A quick mid-week dinner last Wednesday.

Chatswood, we are so spoiled by choice. Settling for a place to eat is always something Eric & I find hard to quickly decide, there are countless numbers of choices! Anyone else experiencing this? I mean, “what do you feel like eating?” can potentially spark arguments of who chooses what, where to go and so on!

Not this night, we had promptly decided to try this modern Shanghai-nese cuisine, Lilong by Taste of Shanghai. It’s also very conveniently located top floor of The District, above the train station.

The skin of the dumpling deliciously delicate (maybe I was the rough one…hunger dumbs one down) and both pork and vegetable dumplings have generous fillings, glass noodles that give that little bit of texture.

All our dishes have fresh and gentle flavours, what I love about the dishes are they’re not as oily as you’d usually find Chinese dishes to be, and also quite unlikely, they were very generous with the vegetables! This is both negative and positive in my opinion – my tastebuds are used to wanting to have more meats on my dishes, but my gut is thanking the chef for making me eat more veggos.

Verdict : coming back to try their other dishes ❤